Thursday, March 28, 2013

Um...yeah... more about food.

Homemade bread
A lof of cinnamon bread and a loaf of white sandwich bread.
Okay, if you have been reading these posts you know that I am a bit hung up on food.  I do love to discover new tastes and places.  But there is also another facet of my food fascination ..I also love to make the dishes.  This leads me to another benefit of living in a major metropolitan area.

My apartment is situated on Westheimer street.  A couple of blocks from where I live I have my standard Kroger grocery store, but if I travel one block further down Voss street, I run into Trader Joes and then a block (or two) further down I have a Whole Foods market.  So... on one grocery run, I can hit all three and pick and choose my items.

But the best part is the specialty markets all over the city.  Simply put, darn near every nationality has their own market.  There is the Chinese market, Mexican market, the Bolivian market by my apartment  I think I even saw a Greek market for specialty items and many more.  There is also (as there are everywhere else) farmer's markets for fresh local produce.  I am loving this...

So, when I have a recipe that I want to try I do not have to worry about finding the ingredients ..  I am sure there is a market that carries it somewhere in this city.  The only issue that can arise is that there is also a restaurant right next to the market... c'est la vie.

P.S., Yes, I made the bread in the photo (puffed up chest).  There is simply nothing better than the smell of bread baking in the house.

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